O.k. ladies, you asked for it, so here it goes.
You were all so encouraging today and I just want you to know how wonderful each of you is and what amazing Mom's you are!! I am blessed to know each of you.
So here is one of the recipes that I shared with you today, but did not write down. I really don't know what the name should be...maybe Pulled Pork!
Pulled Pork
3-4 lb Boneless Picnic Pork Roast
1 packet Good Seasons Dry Italian Dressing Mix
Favorite BBQ Sauce
Place Pork Roast in Crock Pot (frozen or thawed)
Sprinkle Italian Dressing Packet over the whole thing.
Place lid on Crock Pot and cook for 8+ hours, the longer the more tender it will be.
Shred cooked pork with a fork and add your favorite BBQ sauce for pulled pork sandwiches or sliders.
Serve on Hamburger buns or Slider buns. Add a salad and a veggie and you have a quick, fairly inexpensive dinner with hopefully some leftovers.
It really is that simple. I usually watch for this type of roast to go on sale for about $2 to $2.50 per pound. Winco has it on sale at times in a bulk package. If you get 6 lbs or more, split it and put half in the freezer to use with the Pork Carnita Recipe I gave you.
Enjoy and let me know what you think!
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